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Tradition Made Bread
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100% natural

At Doctor Pan, we make the best sourdough bread in Guatemala using artisanal processes that honor tradition. Each piece, slowly fermented for 72 hours and with autolysis, combines local flours and 100% natural ingredients to offer an authentic flavor and a digestive feel. Discover why we are the preferred artisan bakery for those seeking quality, nutrition, and a piece of history in every bite.

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