Good bread needs only three ingredients:
Water, Flour, and Salt: at DrPan, we are honest and respect traditional flavors. Since 2018, we bake each piece the way master bakers did: no shortcuts, no chemicals, just patience and sourdough.
Our Customers' Favorites
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Sourdough Baguette
Regular price Q20.00Regular price -
Brioche Garlic Mozzarella
Regular price Q85.00Regular price -
Cherry Brioche
Regular price Q85.00Regular price -
Strawberry Filled Croissant
Regular price Q40.00Regular price -
Rye Sourdough
Regular price Q90.00Regular price -
Whole Wheat Sourdough
Regular price Q50.00Regular price -
Whole Grain Rye Sourdough
Regular price Q50.00Regular price -
Ham and Cheese Braid
Regular price Q85.00Regular price
The Art of Bread Making, Step by Step
Behind every piece of DrPan there are hours of dedication, natural ingredients, and a process that honors tradition.
Bread Without Additives: The Recipe That Never Goes Out of Style
Where to Find Us? DrPan in Guatemala
Find us on Waze as DrPan San Cristóbal 17 Ave. A 2-10 B1 Local B
Schedule: Mon-Fri 10:00-15:00 or order online +502 56989762 and ask about our scheduled routes.
Blog articles
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Moringa Sourdough
In conclusion, moringa sourdough is a promising dietary option for people with diabetes, as it combines the antioxidant, anti-inflammatory, and glucose-regulating properties of moringa with the advantages of natural fermentation....
Moringa Sourdough
In conclusion, moringa sourdough is a promising dietary option for people with diabetes, as it combines the antioxidant, anti-inflammatory, and glucose-regulating properties of moringa with the advantages of natural fermentation....
Discover why we are the artisan bakery that is revolutionizing Guatemala, one slow fermentation at a time.
Sourdough bread is a natural yeast-free product, famous for its digestibility and authentic flavor. At DrPan (Guatemala), we use a 48-hour process with 100% organic ingredients, making it a healthier option than industrial bread. Discover why we're the country's favorite artisan bakery!
At DrPan, you can buy fresh sourdough bread in our store. Our breads are baked daily with slow fermentation and local organic flours. Order now and receive your bread fresh from the oven in hours!
Ordering sourdough bread in Guatemala has never been easier: 1) Choose your favorite variety (whole wheat, rye, or raisin/nut), 2) Select the quantity, 3) Get it delivered to your door! At DrPan, we guarantee delivery within 48 hours and secure payments by card, bank deposit, or cash.
To keep your sourdough bread fresh for longer, store it in a cloth or paper bag at room temperature. Have you tried Doctor Pan's bread yet? Our 72-hour slow fermentation ensures a fluffy texture even on the third day. Bonus tip: Toast the slices to revive their crunchiness!
Industrial bread uses preservatives and chemical leavening agents that destroy the authentic flavor. At DrPan, we avoid shortcuts: 48-hour natural fermentation, oven and steam , and organic Guatemalan flours. Taste the difference and you'll never go back to plastic bread again.
Yes! DrPan is the leading artisan bakery in Guatemala City. We make sourdough bread, fermented baguettes, and whole-wheat varieties. We offer free shipping in the capital for purchases over Q200. Prefer pickup? Visit our location in San Cristobal!
No. DrPan sourdough bread has a low glycemic index and is rich in fiber, ideal for balanced diets. By using natural fermentation, we facilitate digestion and reduce empty calories. Order yours and enjoy guilt-free!
Yes, but at DrPan we offer low-gluten options with alternative flours like rye and spelt. Our slow fermentation breaks down gluten by up to 30%, making it more tolerable. Are you celiac? Check out our gluten-free line here [link]
DrPan is recognized as the best sourdough bread in Guatemala for its 100% artisanal process and use of local ingredients. We don't just say it: 95% of our customers recommend us. See the reviews and taste the difference today.
Reviews
