Good bread needs only three ingredients:

Water, Flour and Salt, at Doctor Pan we are honest and respect the flavors of always. Since 2018, we bake each piece the way master bakers did: no shortcuts, no chemicals, just patience and sourdough.

Our Customers' Favorites

Our most requested classics, made with the same dedication as always. Try the flavor that has conquered Guatemala!

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The Art of Bread Making, Step by Step

Behind every piece of Doctor Pan there are hours of dedication, natural ingredients and a process that honors tradition.

Good bread needs only three ingredients:

Water, Flour and Salt, at Doctor Pan we are honest and respect the flavors of always. Since 2018, we bake each piece the way master bakers did: no shortcuts, no chemicals, just patience and sourdough.

Where to Find Us? Doctor Pan in Guatemala

Find us on Waze as DrPan San Cristóbal 17 Ave. A 2-10 B1 Local B
Schedule: Mon-Fri 10:00-15:00 or order online +502 56989762 and ask about our scheduled routes.

How to get there:

Discover why we are the artisan bakery that is revolutionizing Guatemala, one slow fermentation at a time.

Sourdough bread is a natural ferment without industrial yeasts, famous for its digestibility and authentic flavor. At Doctor Pan (Guatemala), we use a 72-hour process with 100% organic ingredients, making it a healthier option than industrial bread. Find out why we are the country's favorite artisan bakery!

At Doctor Pan you can buy fresh sourdough bread with home delivery throughout Guatemala. Our breads are baked daily with slow fermentation and local organic flours. Order now and receive your freshly baked bread in less than 24 hours!

Ordering sourdough bread in Guatemala has never been easier: 1) Choose your favorite variety (whole wheat, rye or raisin/nut), 2) Select the quantity, 3) Receive it at home! At Doctor Pan we guarantee delivery within 24 hours and secure payments by card, PayPal or cash.

To keep your sourdough bread fresh for longer, store it in a cloth or paper bag at room temperature. Have you tried Doctor Pan's bread yet? Our 72-hour slow fermentation ensures a fluffy texture even on the third day. Bonus tip: Toast the slices to revive their crunchiness!

Industrial bread uses preservatives and chemical yeasts that destroy the authentic flavor. At Doctor Pan, we avoid shortcuts: 72-hour natural fermentation, oven and steam , and organic Guatemalan flours. Taste the difference and you will never go back to plastic bread.

Yes! Doctor Pan is the leading artisan bakery in Guatemala City. We make sourdough bread, fermented baguettes, and whole grain varieties. We offer free shipping in the capital for purchases over Q200. Would you rather pick up? Visit our location in San Cristobal!

No. Doctor Pan's sourdough bread has a low glycemic index and is rich in fiber, ideal for balanced diets. By using natural fermentation, we facilitate digestion and reduce empty calories. Order yours and enjoy guilt-free!

Yes, but at Doctor Pan we offer low gluten options with alternative flours such as rye and spelt. Our slow fermentation breaks down gluten by up to 30%, making it more tolerable. Are you celiac? Check out our gluten-free line here [link]

Doctor Pan is recognized as the best sourdough bread in Guatemala for its 100% artisanal process and use of local ingredients. We're not just saying it: 95% of our customers recommend us. Check out the reviews and taste the difference today!