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Tradition Made Bread
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100% natural

At DrPan, we make the best sourdough bread in Guatemala using artisanal processes that honor tradition. Each piece, slowly fermented for 72 hours and autolyzed, combines local flours and 100% natural ingredients to offer an authentic flavor and a digestive melt. Discover why we are the artisanal bakery of choice for those seeking quality, nutrition, and a piece of history in every bite.

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