Discover the authentic sourdough baguette, made with patience and dedication in Guatemala. Our artisan baguette ferments for 72 hours in a natural process that develops a deep flavor, a crispy crust and a fluffy crumb. Ideal to accompany your meals, spread with butter or enjoy with local cheeses.
Why choose Doctor Pan baguette?
🥖100% natural ingredients : Guatemalan organic flour, purified water and live sourdough.
🕒Slow fermentation : No industrial yeasts or preservatives.
📦Guaranteed freshness : We bake daily and deliver in less than 48 hours in Guatemala City.
🌱Local Support : We work with highland farmers for top quality ingredients.
Make every meal a special moment with the unrivaled taste of authenticity!
