Cherry Brioche

Our Cherry Brioche is a gourmet bakery masterpiece: fluffy dough fermented for 48 hours with autolysis for a soft texture and natural dehydrated cherries that burst with flavour. Ideal for special breakfasts, snacks or as a base for sophisticated desserts.

What makes it unique?

• 🍒 100% natural cherries : No preservatives or added sugars.

• 🕒 Fermentation + Autolysis : More digestible gluten without compromising fluffiness.

• 🌾 Select wheat flour : Blended with a touch of rye for depth of flavor.

• ⏱️ Processed in 48 hours : We guarantee freshness and quality, baking to order.

Note: Contains gluten. Not suitable for coeliacs.

Reserve yours today!