Our focaccia is a masterpiece of slow baking: dough fermented for 48 hours with autolysis for an alveolated and digestive crumb, topped with virgin olive oil, fresh rosemary and a touch of sea salt. Perfect to accompany soups, salads or enjoy on its own.
What makes it unique?
🌿Local ingredients : Guatemalan whole wheat flour, rye and fresh herbs from Antigua.
🕒Autolysis + slow fermentation : Fluffy texture and softer gluten (not suitable for celiacs).
🫒Premium olive oil : Crispy coating and Mediterranean aroma.
⏱️Baked to order : We only prepare 15 units daily to ensure freshness.
