Whole Wheat Sourdough

Our whole wheat sourdough bread is a perfect balance between health and flavour: made with Guatemalan whole wheat flour, slowly fermented for 72 hours and subjected to autolysis for a fluffy and easy-to-digest crumb. Ideal for energetic breakfasts, to accompany soups or enjoy with avocado and egg.

What makes it special?

• 🌾 Local Whole Wheat : Stone ground to preserve fiber and nutrients.

• 🕒 Autolysis + slow fermentation : We break down gluten naturally, ideal for mild intolerances.

• 🚫 No additives or yeast : Only live sourdough, water and sea salt.

• 🔥 Baked in a clay oven : Golden crust and country aroma.

Note: Contains gluten.