Our sourdough bread is a tribute to patience and traditional craftsmanship. Made with Guatemalan whole wheat flour, stone-ground rye and a slow 72-hour fermentation process, each piece develops a crispy crust and a flavorful alveolate crumb.
What makes it unique?
🌾Local ingredients : Whole wheat and rye flour from Guatemalan cooperatives.
🕒Autolysis + extended fermentation : We break down gluten naturally for gentle digestion (not suitable for celiacs).
🚫No additives : Only live sourdough, spring water and sea salt.
